Sunday, June 20, 2010
Tuesday, April 20, 2010
Love of Food - M&M's Almond Bunny Mix
Sharing the pack with mother dearest and I noticed bunny ears and ducklings printed on the chocolate. Loving the fun easter colors! The simple enjoyment of discovery with M&M chocolates :)
Saturday, January 23, 2010
Love of Food - Margherita Pizza
Monday, January 4, 2010
Love of Food - Brie
Friday, December 11, 2009
Love of food - Onion rings

Ingredients
4 cups buttermilk
2 large Vidalia onions (about 2 pounds), cut into 1/4-inch-thick rounds,
separated into rings
Vegetable oil (for deep frying)
3 cups all purpose flour
3 tablespoons ground cumin
3 tablespoon chili powder
1 tablespoon salt
1 tablespoon cayenne pepper
Directions
Place buttermilk in large bowl. Add onion rings and toss to coat. Let stand at room temperature 20 minutes or up to 1 hour, turning onions occasionally.
Pour enough oil into heavy large saucepan to reach depth of 3 inches. Heat to 350°F.
Mix flour, cumin, chili powder, salt and cayenne in large bowl. Remove 1 handful of onion rings from buttermilk; add to flour mixture and toss to coat. Add onion rings to oil; cook until crisp and golden brown, about 2 minutes. Using tongs, transfer to paper towels and drain. Repeat with remaining onion rings in batches. Mound in bowl and serve.
Thursday, December 10, 2009
Tuesday, December 8, 2009
Monday, December 7, 2009
Love of Food - Meat and more glorious MEAT

I have fallen in love. Las Vacas butcher. Their beef pies are yummy and their beef rolls with vege and cheese inside mouth watering. And they know how to do their meats. You can also eat in. The service is friendly and very intimate and cozy. Bon apetit.





